• Designated areas
    Georges hall, bass hill, milperra, moorbank, chipping Norton, condell park, yagoona
  • (Minimum Order $30)
  • Full serve Take away and Delivery main meal come with 1000 ml size
  • Prices subject to change without notice
  • Gluten please ask
  • Fully license
  • BYO wine only $3 per person
  • Kitchen close 9.30pm

 

Take Away Menu

Sorry!
Order Online is Temporarily Unavailable.

Starter


1. Spring roll 4pc

Crispy vegetarian spring rolls filled with vermicelli, mushroom, slice cabbages and carrot served with chili sauce.
$7.90

2. Crab prawns roll 5pc

Deep fried crab meat and prawns in spring rolls filled, Thai aromatics served with plum sauce
$7.90

3. Curry puff 4pc

Golden brown curry puff fillet with potatoes, peas, carrot, and sweet corn and mixed with fragrant yellow curry served with Plum sauce.
$7.90

4. Money bags 4pc

Deep fried prawn, chicken meat, mixed with corn, and vegetable served with Thai vinegar sauce
$9.90

5. Satay chicken 4pc

A Typical snack of Thai, grilled chicken Tenderloin on skewers. Served with peanut sauce and cucumber relish.
$8.90

6. Satay prawn 4pc

Grilled prawn marinated with black cracked pepper. Served with peanut sauce and cucumber relish
$8.90

7. Chicken wing

Deep fried marinated chicken wing and served with sweet chili sauce.
$7.90

8. Lady blanket 4pc

Deep-fried herbed king prawns wrapped in light pastry. Served with sweet chili sauce.
$8.90

9. Mieng khum 4pc

Our local Thai street appetizer, mixtures of roasted shredded coconut, peanut, diced lime and red onion, fresh ginger and prawn lay on betel leaf with home made tamarind sauce.
$8.90

10. Nahm thai scallop 4pc

Grilled scallop, topped with sweet and sour chili sauce. Served with fresh salad.
$12.90

11. Tom yum soup

Traditional hot & sour soup with lemongrass, galangal and mushroom with coriander and shallot.

12. Thai fishcake

$7.90


Salad


13. Larb gai

This popular North Eastern Thailand spicy salad, minced chicken tossed with finely sliced red onion, mint, coriander shallot and chili sprinkled with roasted grouned rice.
$15.90

14. Beef salad

Grilled marinated beef tossed with mint, coriander, shallot, red onion, together with chili lime dressing. Sprinkled with crispy fried onion.
$15.90

15. Duck salad

Tasty grilled roasted duck with Thai herbs and fresh mixed salad tossed with Nahm Thai chili jam salad dressing.
$17.90

16. Prawn salad

King prawn with lemongrass, red onion, mint tossed with chill lime dressing on mixed green base.
$17.90

17. Som tom yok krok

A must try! Our classic North Eastern salad of Thailand, shredded green papaya, salted egg, cherry Tomatoes, snake beans and peanuts drizzled with lemon juice dressing. The salad is gently pounded in a mortar, Served with sticky rice and BBQ chicken.
$19.90

18. Som tom with soft shell crab

Marinated and battered soft shell crab, lightly fried and served with Green papaya salad
$16.90

19. Nahm tok beef

Char grilled beef sliced then tossed lightly in lime juice, red onion, pounded roasted rice and chili powder. Finished with Thai Herbs Salad.
$15.90


BBQ


20. Bbq pranws

BBQ fresh green king prawns. Served with our Chef special seafood sauce and green salad.
$19.90

21. Bbq beef (crying tiger)

Grilled marinated rump. Served with in-house tamarind chili sauce and fresh salad.
$16.90

22. Bbq chicken

Tender chicken marinated with Thai herbs. Grilled and served with typical Thai BBQ chicken sweet chili sauce.
$17.90

23. Bbq lamb cutlets 3pc

BBQ lamb cutlets marinated with grounded spices slow grilled until perfect and served with Thai chili sauce.
$19.90

24. Bbq seafoods

BBQ green king prawns, mussel, squid and fish fillet. Served with special seafood sauce and mixed salad.
$28.90

25. Bbq lamb rib (new)

Slow grilled until perfect and put special sauce on top.
$21.90


Curry


26. Green curry

Homemade Blended green curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.

27. Red curry

Homemade blended red curry paste cooked in coconut milk with bamboo shoots, seasonal vegetables and basil leaves.

28. Panang

Red curry made from a slightly sweet paste of galangal, kefir limes. The paste slowly cooked with coconut milk, sweet pumpkin and potatoes. Finish off with finely sliced kefir limes leaves.

29. Jungle curry

Country style hot and spicy curry without coconut milk, with mixed vegetable and Thai herbs.

30. Choo chee

Mild red choo chee curry with coconut milk. Vegetable topped with kefir lime leaves.

31. Gang ped yang

(Red curry with bbq duck in whole pineapple) Boneless roasted duck in red curry complemented with tropical fruit rambutans, pineapple and cherry Tomatoes seasoned with basil leaves.
$17.90

32. Yellow lamb cutlets curry

Southern of Thailand curry style. Slow cooked lamb cutlets in our homemade mild yellow curry with potatoes and pumpkin.
$19.90

33. Massaman beef

Slow cooked cubes Tender beef in a spiced Massaman curry with coconut milk, potatoes, carrot and cashew nuts sprinkled with crispy res onion.
$16.90

34. Massaman lamb shanks (new)

Slow cooked lamb shanks in a spiced Masaman curry with coconut milk served with roti paratha
$21.90


From the wok


35. Chili and basil

Fresh chili and garlic mixed vegetable and basil.

36. Oyster sauce

Mixed vegetable stir-fried with oyster sauce. Sprinkled with white pepper.

37. Cashew nut and chili jam

Stir-fried with roasted cashew nut, assorted vegetables and chilli jam

38. Sweet and sour

Mixed vegetables, tomatoes, green apple and pineapple stir fried with our in house sweet & sour sauce

39. Garlic and pepper

Fresh garlic and cracked black pepper stir fried on vegetables base.

40. Ginger and shallot

Stir fried vegetables with fresh ginger, shallot and black bean sauce

41. Peanut sauce

Stir fried meat of your choice with mixed vegetable and peanut sauce


Noodle and rice


42. Pad thai

The classical Thai stir-fried of thin rice noodle with hard tofu, bean sprout, crushed peanuts and red onion wrapped in an egg net.

43. Pad see ew

Stir fried flat rice noodle with sweet soy sauce. Egg and vegetable.

44. Pad kee mao

Another popular Thai street food. Stir-fries spicy flat rice noodle with egg, fresh chili, garlic and basil leaves.

45. Fried rice

Typical Thai fried rice with egg, shrimp paste soya bean oil and mix vegetables.

46. Spicy fried rice (chili and basil)

Typical Thai fried rice with oyster sauce, sweet black sauce, chili, basil, carrot, broccoli, bamboo, onion

47. Kids fried rice

Typical Thai fried rice with egg, saltanas and three deep-fried chicken drumsticks
$12.90

48. Hokkien noodle oyster sauce

Stir fried hokkien noodle with oyster sauce and vegetables.

49. Fried rice with pine apple

Special Thai Fried rice with king prawns, chicken, peas, diced carrot, sliced onion, saltanas and pieces of pineapple. Served in a half pineapple sphere.
$18.90


Chef recommends


50. Yum pla

Deep fried whole barramundi topped with Chef special salad dressing with thin sliced green mango, roasted coconut, and crushed with salad.

51. King prawns tamarind

crispy four king prawns with tamarind sauce
$24.90

52. Sizzling lamb

Stir Fried lamb fillets with exotic Thai Country chili paste with vegetable on sizzling plate.
$17.90

53. Chili lemon barramundi

Steamed barramundi fillet with lemon and chili sauce. Garnished with fresh salad.
$19.90

54. Ginger barramundi

Steamed barramundi fillet with ginger, shitake mushroom and pickled plum topped with shallot.
$19.90

55. Salt and pepper squid

Lightly fried squid coated in special salt and pepper sauce. Served with sweet chili sauce.
$18.90

56. Cinnamon roast duck

Duck slow grilled Duck until perfect. And put special cinnamon sauce on top.
$24.90

57. Goong ob woon sen

Stir-fried king prawns with glass noodle mixed with ginger, shallot and served with lemon chili sauce.
$24.90

58. Soft shall crab

Marinated and battered soft shell crab, lightly fried and served with Nahm Thai chili sauce and green salad.
$19.90

59. Pra rad prik

crisp fried whole barramundi with roasted chili, garlic and palm sugar

60. Quail

Deep fried marinated garlic pepper and our sauce.
$19.90


Dessert


61. Sticky rice with thai custard

$5.90

62. Banana coco sticky rice roll

63. Blueberry cheese cake

$6.90

64. Lemon and lime tart

$5.90

65. Brownie

$5.90


Side dishes


66. Steam rice small


67. Coconut rice with cashew nut

Per person
$3.50

68. Sticky rice

Per serve
$3.00