Authentic Thai · Georges Hall
The Art of
Thai Flavor
Where centuries-old recipes meet modern elegance — Thailand’s four pillars of taste, sweet, sour, salty & spicy, plated with quiet sophistication.
Open Tuesday – Sunday · 11:30am – 3:00pm · 5:00pm – 9:30pm
Welcome to NAHM THAI
A Taste of Thailand,
Refined
Our name — nahm, meaning water — speaks to the soul of Thai cooking, where every element flows into balance. We honour that heritage and present it for the modern table.
Every dish begins with hand-selected ingredients and fragrant herbs, and finishes with the artistry our guests have come to expect.
Our Menu
Crafted with Balance
Each dish is built on the four pillars of Thai cooking, in harmony. Spice levels adjusted to your preference — simply ask.
Starters & Bites
Mieng Khum $13
Betel Leaf Parcels
Fresh betel leaves with prawn, toasted coconut, shallot & peanut, sweet tamarind dressing.
Poh Pia Tod $12
Crispy Spring Rolls
Golden rolls with glass noodles & vegetables, sweet plum dip and citrus.
Gai Tod $14
Thai Fried Chicken
Crispy chicken bites in lemongrass & white pepper, sweet chilli sauce.
Potato Prawn $16
Noodle-Wrapped Prawns
King prawns wrapped in crisp golden potato threads, creamy house dip.
Chicken Mataba $14
Stuffed Roti Parcels
Pan-fried roti filled with spiced chicken & vegetables, green herb sauce.
Thai Salads
Som Tom Thai $15
Green Papaya Salad
Shredded green papaya, carrot, green bean & peanut in tangy chilli-lime dressing.
Chicken Larb $16
Northern Chicken Salad
Minced chicken tossed with mint, red onion, toasted rice powder & lime.
Signature Curries
Green Curry $22
Gaeng Keow Wan
Classic green curry with bamboo shoot, broccoli & sweet basil in coconut milk.
Island Curry $26
Served in Coconut
Prawn, mussel & squid simmered in aromatic red curry, served in a young coconut.
Gand Ped Yang $28
Roast Duck Red Curry
Sliced roast duck in red curry with lychee, cherry tomato & sweet basil.
From the Wok & Grill
Pad Kee Mao $18
Drunken Stir-Fry
Wide rice noodles wok-tossed with holy basil, chilli, broccoli & carrot.
Talay Pad Nam Man Hoy $26
Seafood · Oyster Sauce
Mixed seafood & crisp vegetables in glossy oyster sauce, Thai basil.
See Krong Moo Yang $28
Honey-Glazed Ribs
Honey-glazed pork ribs over garden vegetables & baby corn.
Talay Yang $32
Grilled Seafood Platter
Prawns, squid & green-lipped mussels grilled to order, nam jim dip.
Chilli Basil BBQ Lamb Rib $30
Chilli & Holy Basil
Slow-cooked lamb ribs glazed in chilli-basil sauce with crisp fried shallot.
King Prawn Salted Chilli $30
Salt & Chilli
Whole king prawns fried in salted chilli with spring onion & garden herbs.
Cinnamon Roast Duck $29
Star Anise & Cinnamon
Tender roast duck in cinnamon & star anise glaze with broccoli and cashew.
Peking Duck Pancake $26
Soft Pancake Rolls
Roast duck rolled in soft pancakes with cucumber & hoisin, citrus and leaf.
Stir-Fried Chicken Mince $22
With Grilled Eggplant
Wok-tossed chicken mince with holy basil & chilli over grilled eggplant.
Rice & Noodles
Spicy Fried Rice $17
Khao Pad Prik
Wok-fried rice with prawn, chicken, garden vegetables & sweet basil.
Pineapple Fried Rice $18
Khao Pad Sapparod
Fragrant fried rice with king prawn & cashew, served in a fresh pineapple.
Laksa Soup $17
Coconut Curry Noodle
Rich coconut laksa broth with prawn, rice noodles, bean sprout & fried shallot.
Kuay Teow Tom Yum $16
Spicy Tom Yum Bowl
Spicy tom yum broth, rice noodles, chicken, broccoli & fresh chilli.
Nam Tok Nua $18
Basil Beef Bowl
Basil beef noodle bowl with bean sprouts, scallion & lime.
Kuay Teow Gai $15
Chicken & Greens Bowl
Chicken & greens noodle bowl with broccoli & carrot in clear broth.
Sweet Endings
Baked Taro $11
Khanom Puak
Warm baked taro custard finished with sweet coconut cream.
Thai Pan Cake $12
Steamed Coconut Rolls
Delicate steamed rolls with toasted coconut, ginger & sweet chilli-orange sauce.
Please inform our staff of any allergies. Vegetarian & gluten-free adaptations available for most dishes.
The Chef’s Table
Crafted by Hands That
Know Thailand
Our kitchen is led by chefs who trained in the street markets of Bangkok and the coastal kitchens of the south — where the freshest catch meets the boldest herbs.
We grind our own curry pastes, grill seafood over open flame, and taste for balance at every step. Nothing leaves our pass until the four flavours sing in harmony.
Takeaway & Delivery
Takeaway Food & Delivery
Legend has it you’ll start believing in love at first sight once you see our menu. But don’t take our word for it — see what’s cooking and come pick it up from us.
We can also bring the food to your doorstep, within our delivery areas.
Delivery Fees
Minimum order applies to all delivery zones.
| Distance | Min. Order | Fee |
|---|---|---|
| 0 – 3 km | $25.00 | $5.90 |
| 4 km | $25.00 | $6.90 |
| 5 km | $25.00 | $7.90 |
| 6 km | $25.00 | $8.90 |
| 7 km | $25.00 | $9.90 |
| 8 km | $25.00 | $11.90 |
Online Order
Your Table, To Go
Pickup
Order ahead and collect fresh from our Georges Hall kitchen — ready when you are.
Delivery
We deliver up to 8km from Georges Hall. Hot, fresh and fast to your door.
Order by Phone
Prefer to talk? Call us and we’ll have your order ready in no time.
Guest Reviews
Loved by Our Guests
★★★★★
“The most authentic Thai around Georges Hall — the Pad Kee Mao had exactly the right fire. Elegant room, flawless service.”
Sarah M.
Regular Guest
★★★★★
“That grilled seafood platter is a work of art. We came for a birthday and left planning the next visit.”
James & Priya
Anniversary Dinner
★★★★★
“Every dish tastes like it means something. The ribs fall off the bone and delivery always arrives hot.”
Aaron T.
Local Foodie
Hours & Location
Find Us in Georges Hall
Opening Hours
Pickup Service
+61 2 9726 1202 · nahmthaicusine@gmail.com
About Us
Rooted in Tradition,
Plated for Today
NAHM THAI was born from a simple belief: the food of Thailand deserves a stage as beautiful as its flavours. In the heart of Georges Hall, we bring the markets of Bangkok and the coastal kitchens of the south to your table.
Our chefs source lemongrass, galangal, kaffir lime and Thai basil for fragrance, grill seafood over open flame, and never rush a curry — food that tastes of somewhere.
Fresh, Always
Herbs and produce selected daily; seafood grilled to order.
Authentic Technique
Recipes carried from Thailand’s markets and coasts.
Modern Hospitality
Traditional flavour, contemporary comfort, effortless service.
“In Thai cooking, no single flavour stands alone. Balance is everything — and balance is what we serve.”